South Korea
China
Philippines
Japan
Vietnam
Indonesia
Thailand
Bibim-naengmyeon
a Korean cold noodle dish made with chewy buckwheat noodles, tossed in a spicy gochujang sauce, and topped with fresh vegetables, boiled egg, and sometimes beef. It's refreshing and perfect for hot weather!
Jajangmyeon
Jajangmyeon is a Korean noodle dish topped with a thick black bean sauce made from fermented soybeans, often mixed with pork and vegetables. It's a flavorful and popular comfort food.
Japchae
Japchae is a Korean dish made of stir-fried glass noodles, vegetables, and sometimes meat, flavored with soy sauce and sesame oil. It’s sweet, savory, and often served as a side or main dish.
Dan Dan Noodles
Dan dan noodles are a popular Sichuan dish featuring wheat noodles topped with a spicy, savory sauce made from sesame paste, soy sauce, and chili oil. Traditionally, they're served with ground pork, pickled vegetables, and scallions, creating a deliciously rich and flavorful meal. The dish is known for its bold flavors and distinctive numbing spice from Sichuan peppercorns.
Wanton Noodles
Wonton noodles are a Chinese dish consisting of thin egg noodles served in a flavorful broth, typically accompanied by tender wontons filled with meat or shrimp. Often garnished with scallions and sometimes leafy greens, this dish is celebrated for its comforting, savory flavors and satisfying textures. It’s a popular choice in dim sum and noodle shops
Biang Biang Noodle
Biang biang noodles are a hand-pulled noodle dish from the Shaanxi province of China, known for their wide, thick texture. Typically served with a spicy sauce made from chili oil, garlic, and vinegar, they are often topped with ingredients like minced meat, vegetables, and scallions. The name "biang" is famously complex, reflecting the dish's cultural significance and the sound made when the noodles are slapped against the cooking surface.
Pancit Palabok
Pancit palabok is a traditional Filipino noodle dish made with rice noodles topped with a rich sauce made from shrimp stock, garlic, and annatto oil, giving it a distinctive orange color. It's typically garnished with shrimp, pork, hard-boiled eggs, chicharrón (crispy pork skin), and green onions. This dish is often served at celebrations and is known for its savory, umami flavors.
Pancit
Pancit refers to a variety of Filipino noodle dishes that can include stir-fried or soup-based preparations. Common ingredients include rice noodles or egg noodles, vegetables, and proteins like chicken, pork, or shrimp. Pancit is often served during celebrations and is associated with good luck and long life.
Miki
Miki is a Filipino noodle dish made with thick egg noodles, often stir-fried or served in a savory broth. It typically features a mix of meat—such as chicken or pork—vegetables, and sometimes seafood. The dish is known for its rich flavors and chewy texture, making it a comforting and hearty meal.
Ramen
Ramen is a Japanese noodle soup dish featuring wheat noodles served in a flavorful broth, which can be based on miso, soy sauce, or tonkotsu (pork bone). Topped with ingredients like sliced pork (chashu), green onions, nori (seaweed), and soft-boiled eggs, ramen comes in various regional styles, each with its own unique flavors and toppings. It's beloved for its comforting qualities and complex taste.
Udon
Udon is a thick Japanese noodle made from wheat flour, known for its chewy texture. Typically served in a savory broth, udon can be enjoyed hot or cold, and is often garnished with ingredients like green onions, tempura, and tofu
Soba
Soba are thin Japanese noodles made from buckwheat flour, known for their nutty flavor and chewy texture. They can be served hot in broth or cold with dipping sauces, often garnished with ingredients like scallions, wasabi, or nori.
Pho
Pho is a traditional Vietnamese noodle soup featuring rice noodles served in a fragrant broth, typically made from simmered beef or chicken bones. It’s commonly topped with herbs, bean sprouts, lime, and slices of meat, such as brisket or chicken.
Bún Bò Hue
Bún bò Hue is a spicy Vietnamese beef noodle soup originating from Hue, known for its rich and aromatic broth made from beef bones, lemongrass, and spices. The dish features thick rice noodles and is typically garnished with tender beef, pork, herbs, and lime. Its bold flavors and vibrant presentation make it a standout in Vietnamese cuisine, often served with fresh vegetables and chili for added heat.
Mì Quang
Mì Quang is a traditional Vietnamese noodle dish from the Quang Nam province, featuring flat rice noodles served in a flavorful broth made with turmeric, shrimp, pork, or chicken. It’s typically garnished with fresh herbs, peanuts, and crispy rice crackers, creating a delightful mix of textures and tastes.
Mie Goreng
Mie goreng is a popular Indonesian fried noodle dish made with egg noodles stir-fried in a sweet and savory sauce, often featuring soy sauce, garlic, and spices. Typically loaded with vegetables, and proteins like chicken, shrimp, or tofu, it’s garnished with fried shallots and served with lime and chili.
Bakso
Bakso is a popular Indonesian meatball soup made from ground meat, usually beef, mixed with tapioca flour and spices. The meatballs are typically served in a savory broth, often accompanied by noodles, tofu, and vegetables.
Soto
Soto is a traditional Indonesian soup characterized by a fragrant broth made from meat (commonly chicken or beef), spices, and aromatic herbs like lemongrass and turmeric. Each region has its own variation, with different ingredients and flavors.
Pad Thai
Pad Thai is a popular Thai stir-fried noodle dish made with rice noodles, typically tossed with shrimp, chicken, or tofu, along with eggs, bean sprouts, and scallions. It’s flavored with a tangy sauce made from tamarind, fish sauce, and lime, and often garnished with crushed peanuts and fresh lime wedges.
Drunken Noodles
Drunken noodles, or Pad Kee Mao, is a flavorful Thai stir-fried noodle dish made with wide rice noodles, a mix of vegetables, and proteins like chicken, shrimp, or tofu. It's known for its spicy and savory sauce, often featuring soy sauce, oyster sauce, and fresh herbs like basil.
Khao soi
Khao Soi is a Northern Thai curry noodle soup made with egg noodles in a rich coconut milk broth, usually featuring chicken or beef. It’s topped with crispy fried noodles, pickled mustard greens, shallots, and lime, offering a delicious blend of creamy, spicy, and savory flavors.
Noodles: the string theory of the culinary world.